Tinga Tinga, Tanzania
Tinga Tinga, Tanzania
Bright, Fruity & Smooth – A Tanzanian Specialty Coffee (200g)
A vibrant, fruit-forward blend designed for both espresso and filter lovers, yet equally delicious as a filter brew. Enjoy bold red fruit notes, balanced sweetness, and a silky smooth finish, perfect on its own or when made into a milk drink.
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Frequently asked questions
How long will 200g grams last?
200g of coffee makes roughly 10–12 double espressos, 20–25 pour overs, or 15–20 French press brews, depending on your method and strength preference.
That’s around 2 to 4 weeks’ worth of coffee if you’re brewing one cup per day.
Should I buy finely ground or whole beans?
If you have a grinder, whole beans are best—especially for methods like French press, pour over, or espresso, where grind size really matters.
If you don’t have a grinder, go for finely ground coffee or buy a hand grinder!
What's the best way to brew this coffee?
However you like, really!
We recommend Espresso Machine for more chocolatey notes. But in a French Press or Pour-Over is by far the easiest.
I use a Nespresso machine... Help!
That's not a problem!
Buy our finely ground coffee and find re-usable Nespresso pods online. You can then enjoy coffee in environment-friendly pods with no wastage.
How long does the coffee stay fresh for?
Both whole bean and ground coffee stay freshest for up to 2–4 weeks after opening. Store them in an airtight container, away from light, heat, and moisture - ideally in a cool cupboard, not the fridge or freezer.