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Read below for an explanation on brewing methods and which might be right for you.

Coffee making.

  • Espresso

    Intense & Velvety

    Beans: Whole or Fine

    Equipment: Espresso Machine, Grinder, Tamper, Filter, Scale.

    Ideal for those who appreciate dense, syrupy coffee with bold intensity. Perfect base for lattes, cappuccinos, macchiatos, or a powerful shot of pure coffee flavor.

  • Moka Pot

    Classic & Rich

    Beans: Fine or Whole

    Equipment: Moka Pot.

    Stovetop espresso: rich, European-style coffee with bold, slightly smoky taste. Perfect for consistently great coffees. Experience the art of European-style brewing with exquisite stovetop espresso blend.

  • Cold Brew

    Smooth & Refreshing

    Beans: Coarse.

    Equipment: French Press or Cold Brew Maker, Strainer.

    Slow-steeped for a sweet, low-acid brew - perfect for hot days. Ideal for those who enjoy a smooth, mellow coffee with gentle sweetness. Cold extraction reduces acidity, highlighting chocolatey, nutty, or fruity notes.

  • AeroPress

    Quick & Punchy

    Beans: Fine

    Equipment: AeroPress, Filter Papers, Stirrer.

    Compact and bold with strong espresso-like coffee and low bitterness. Portable, easy to pick up and use for the first time, also adaptable for travellers and experimenters.

  • V60 Pour-Over

    Smooth & Balanced

    Beans: Medium

    Equipment: V60 Dripper, Filter Papers, Scale.

    Slow, controlled pour highlights subtle notes and floral aromas, perfect for (patient) single-origin coffee enthusiasts seeking more nuanced flavours.

  • French Press

    Bold & Full-Bodied

    Beans: Coarse

    Equipment: French Press.

    Best for those who love a heavy-bodied, flavourful coffee with all the natural oils intact. This method delivers a smooth yet robust taste, making it perfect for those who enjoy a fuller, more textured cup.

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Want to learn more?

Look below for some of our favourite coffee-lovers. Prepare to meet some caffeine connoisseurs below.

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